First Hospitality is a Chicago-headquartered hotel management and hospitality services company with a national presence across the United States. Founded on the principle of delivering all-inclusive hospitality solutions, the company partners with hotel owners and investors to provide comprehensive management across every stage of the hotel lifecycle — from ground-up development and pre-opening planning to day-to-day operations, financial oversight, and turnaround management for underperforming assets.

The company manages a diverse portfolio of hotel properties spanning a wide range of brands and market segments. First Hospitality’s managed portfolio includes full-service properties operating under Marriott, Sheraton, Renaissance Hotels, and Autograph Collection flags, as well as premium select-service hotels such as Hilton Garden Inn, Hampton by Hilton, and Hyatt Place. Extended-stay properties including Residence Inn, Home2 Suites, and Candlewood Suites are also part of the company’s managed portfolio, reflecting its broad brand expertise. In addition, First Hospitality oversees a number of independent and boutique hotels and restaurant concepts, including the Hutton Hotel, Hancock Hotel, The Abbey Resort, and Carnivale Restaurant.

First Hospitality’s service model is built around hotel management, restaurant and bar operations, investment management, and hospitality consulting. The company works closely with ownership groups to develop customized strategies that optimize revenue, control costs, and enhance the overall guest experience. Its operations team brings deep brand expertise and hands-on management experience to each property, ensuring consistent performance and compliance with brand standards.

Headquartered at 222 W. Adams Street in Chicago, Illinois, First Hospitality has built a reputation as a trusted operator and strategic partner for hotel owners and investors across the country, delivering results-driven management grounded in transparency, innovation, and hospitality excellence.